Day 43: On way to Sydney
On our way from Melbourne to Sydney
Toni Craft class made bookmarks (oops no pictures)
Raggie Saldanha, Executive Chef and Daniele Rosafio, Director of Restaurant Operations
Pasta Alfredo and Gamberi Alla Fra Diavolo
At the end, they had one of their waiters come out and sing. I think he is the Princess Pavarotti
After the cooling demonstration, we got a tour of the galley.
Lots of plates and bowels. The Galley Bar.
Every dish had a picture of the presentation of the dish.
This was the same guy that also did the Ice Sculptors.
Salads and hamburger toppings as they prepared for lunch
They have many refrigerators for each type of food
They make signs and displays too.
Rob with our evening waiter Apol and the the head chef and head of dining staff
Raggie Saldanha, Executive Chef, Toni, Rob, and Daniele Rosafio, Director of Restaurant Operations
Officers vs Passengers Jenga
Cole trying to bribe a passenger
Then he takes his turn
Officer from Guest Services almost knocked it over a few times
The moment that you know and the result
Even on a cruise ship Toni does a FOD walkdown and finds things
Foreign Object Debris (FOD) is an important safety and quality control concept in Naval Aviation
The flip flop throwing contest was rained out. They instead had everyone show their flip flops instead
Toni and another crafter comparing their flip flops they made in craft class
Toni and Kimee
Toni and Angela
And they the ship building contest
Our favorite
The Blue Crab Cargo Lines came in second
Toni decorated the door for Mardi Gras
Rob found a new beer on board, He has had everyone except for the standards (Bud Light, Miller Light and Blue Moon)
The Goofy Golf awards ceremony. I think Mayte is showing what we won, zero!! But it was loads of fun each day.
Dinner
A Seafood appetizer
Toni got the same Pasta that was made by the Executive Chef in the demonstration this morning
Rob got the beef
The Baked Alaska parade
Dessert
Baked Alaska Deep Dish Apple Pie
Tomorrow Sydney
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